5 Tips about ilocano dish You Can Use Today
After the feathers are taken off, take away extra charred feathers from the hen. Chances are high, the chicken has also began to seem like roast hen. Now, butcher the chicken, slice it, and place the slices right into a cooking container. Minimize the innasin/etag into pieces as big as the rooster parts. Put them into your cooking container.Flip up